• Ninth & Prime Domestic Rack of Lamb with eight exposed rib bones is a premium cut, elegantly displayed on a black slate board against a light gray backdrop—a gourmet choice for refined palates.
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Domestic Rack of Lamb

Domestic Rack of Lamb

$160.00 USD | (1) 32 - 40 oz rack
$160.00 USD
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Our Domestic Rack of Lamb is the pinnacle of refined flavor — pasture-raised on American farms where tradition and care define every step. Each rack is hand-trimmed to elegant perfection, revealing a delicate marbling that renders beautifully under heat for a tender, buttery finish. The result is a showpiece cut worthy of the finest table: rich, aromatic, and visually stunning. No matter how it is prepared, this lamb always delivers a sublime balance of sweetness and savor — the ultimate expression of American craftsmanship and culinary luxury.

$160.00
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Sourcing

Our Domestic Rack of Lamb is sourced exclusively from small, family-run farms in the American West, where open pastures, clean air, and humane, low-stress handling produce meat of exceptional quality. These lambs are raised naturally — never confined, and never given added hormones or unnecessary antibiotics — feeding on a nutrient-rich diet of native grasses and grains that lend a subtle sweetness to the meat. Each partner farm is carefully selected for its sustainable practices and commitment to animal welfare, ensuring not just superior flavor and texture, but integrity in every step from pasture to plate.

NUTRITIONAL INFORMATION (per 8 oz):
• Calories: ~650-700 kcal
• Protein: ~55g
• Total Fat: : ~50g
• Cholesterol: ~250mg
• Omega-3 Fatty Acids: ~0.5-1g
• Vitamin B12: ~200%RDA
• Niacin (B3): ~75% RDA

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