Mediterranean Spiced Lamb

This version is bold & aromatic, featuring Middle Eastern spices, yogurt, and lemon.

Ingredients:

• 1 frenched rack of lamb (8 ribs)

• 3 tbsp Greek yogurt

• 1 tbsp olive oil

• 1 tsp ground cumin

• 1 tsp ground coriander

• ½ tsp paprika

• ½ tsp cinnamon

• 2 cloves garlic, minced

• 1 tbsp lemon juice

• Salt & pepper to taste

Instructions:

 

1. Mix the marinade: Combine Greek yogurt, olive oil, spices, garlic, and lemon juice.

2. Coat the lamb with the marinade and let sit for 30 minutes to 2 hours.

3. Preheat oven to 400°F (200°C) and sear the lamb in a hot pan for 2 minutes per side.

4. Roast for 20-25 minutes until medium-rare.

5. Let rest, slice, and serve with a tzatziki sauce or lemon couscous.