Balsamic Glazed Rack of Lamb

A savory-sweet glaze brings out the natural richness of the lamb with a tangy, garlicky depth.

 Ingredients:

• 1 frenched rack of lamb

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 2 tbsp balsamic vinegar

• 2 tbsp honey

• 1 tbsp Dijon mustard

• 1 tbsp fresh rosemary, chopped

• Salt & pepper to taste

Instructions:

1. Preheat oven to 400°F 

2. Season lamb with salt & pepper, then sear in olive oil until browned. Set aside.

3. In a small saucepan, mix garlic, balsamic vinegar, honey, Dijon, and rosemary. Simmer for 3-4 minutes until slightly thickened.

4. Brush the glaze over the lamb and roast for 20-25 minutes.

5. Let rest for 10 minutes, then slice and serve.