Sourcing
Our beef comes from premium Black Angus cattle, pastured-raised in large open fields in the American heartland. They spend most of their lives grazing on rich, nutritious grasses like alfalfa, clover and orchard grass. They are grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all our products, our beef is antibiotic, steroid, and hormone-free. As certified by the USDA, our cattle are raised in low-stress environment with state-of-the-art facilities that ensure and prioritize access to fresh, clean water and adequate shade and shelter.
NUTRITIONAL INFORMATION (per 14 oz):
• Calories: ~1,050 kcal
• Protein: ~98g
• Total Fat: ~65g
• Omega-3 Fatty Acids: ~0.6g
• Cholesterol: ~275mg
• Iron: ~40% RDA
• Zinc: ~110% RDA
• Vitamin B12: ~350% RDA
• Niacin (B3): ~80% RDA
