Sourcing
Our beef comes from premium Black Angus cattle, pastured-raised in large open fields in the American heartland. They spend most of their lives grazing on rich, nutritious grasses like alfalfa, clover and orchard grass. They are grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all our products, our beef is antibiotic, steroid, and hormone-free. As certified by the USDA, our cattle are raised in low-stress environment with state-of-the-art facilities that ensure and prioritize access to fresh, clean water and adequate shade and shelter.
NUTRITIONAL INFORMATION (per 22 oz):
Calories: ~1,600-1,750 kcal
Protein: ~120g
Total Fat: ~120-130g
Cholesterol: ~375mg
Iron: ~60% RDA
Zinc: ~150% RDA
Vitamin B12: ~450%RDA
Niacin (B3): ~100% RDA
Phosphorus: ~80% RDA
