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Flat Iron Steak Tacos
Flat Iron is the perfect steak for tacos that bold, flavorful, and incredibly satisfying. INGREDIENTS For the Marinade: • 1 lb flat iron, skirt, or ribeye steak• 3 tbsp olive...
Flat Iron Steak Tacos
Flat Iron is the perfect steak for tacos that bold, flavorful, and incredibly satisfying. INGREDIENTS For the Marinade: • 1 lb flat iron, skirt, or ribeye steak• 3 tbsp olive...
Reverse Searing
Reverse searing is a lesser-known method, but more recently has become recognized as one of best ways to cook a thick steak for perfect doneness and an incredible crust. If you’ve ever...
Reverse Searing
Reverse searing is a lesser-known method, but more recently has become recognized as one of best ways to cook a thick steak for perfect doneness and an incredible crust. If you’ve ever...
Classic Bérnaise Sauce
Béarnaise sauce is a rich, buttery, and slightly tangy sauce that pairs beautifully with steaks, especially bone-in cuts like ribeye and filet mignon. It’s a variation of Hollandaise sauce, flavored...
Classic Bérnaise Sauce
Béarnaise sauce is a rich, buttery, and slightly tangy sauce that pairs beautifully with steaks, especially bone-in cuts like ribeye and filet mignon. It’s a variation of Hollandaise sauce, flavored...
Plating a Bone-In Steak
A beautifully cooked bone-in steak deserves an equally impressive presentation. Whether you’re serving a ribeye, t-bone, or porterhouse, the right plating can take your meal from great to restaurant-worthy. Here’s...
Plating a Bone-In Steak
A beautifully cooked bone-in steak deserves an equally impressive presentation. Whether you’re serving a ribeye, t-bone, or porterhouse, the right plating can take your meal from great to restaurant-worthy. Here’s...
Cooking on the Bone
Does the Bone Really Add Flavor? There's no debate: on-the bone is just better. That bone doesn't just look good, it's also helpful for heat retention, which leads to a...
Cooking on the Bone
Does the Bone Really Add Flavor? There's no debate: on-the bone is just better. That bone doesn't just look good, it's also helpful for heat retention, which leads to a...
Keep the Seasoning Simple
When it comes to cooking the perfect steak, simplicity is key. Too often, people overcomplicate seasoning, thinking they need a long list of spices, marinades, or rubs to bring out...
Keep the Seasoning Simple
When it comes to cooking the perfect steak, simplicity is key. Too often, people overcomplicate seasoning, thinking they need a long list of spices, marinades, or rubs to bring out...