Maple Bourbon Candied Bacon

This sweet, smoky, and slightly boozy bacon is crisp, caramelized, and irresistible—perfect for brunch, a cocktail garnish, or a snack!

Ingredients:

• 12 slices bacon

• ¼ cup maple syrup

• 2 tbsp brown sugar

• 1 tbsp bourbon (optional, but adds great depth!)

• ½ tsp black pepper

• ¼ tsp cayenne pepper (optional for heat)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.

2. Lay bacon in a single layer on the rack.

3. In a small bowl, whisk together maple syrup, brown sugar, bourbon, black pepper, and cayenne.

4. Brush the mixture over the bacon, coating both sides.

5. Bake for 25-30 minutes, flipping halfway, until caramelized and crispy.

6. Let cool for 5 minutes (it will crisp up more as it cools).