Italian Roast Pork Sandwiches

A roast pork and provolone sandwich is a must-try for anyone who loves bold, savory flavors. Inspired by the legendary Philly-style roast pork sandwich, this recipe features slow-roasted, garlicky pork, melty provolone cheese, and garlicky sautéed greens on a crusty Italian roll. 

INGREDIENTS 

• Leftover Porchetta Roast, sliced to your preferred thinness

• 1 bunch broccoli rabe (rapini) or spinach

• 2 tbsp olive oil

• 3 cloves garlic, thinly sliced

• ½ tsp red pepper flakes

• Salt & black pepper to taste

• 4 crusty Italian rolls or hoagie buns

• 8 slices sharp provolone cheese

• 8 slices sharp provolone cheese

• 1 tbsp Dijon mustard (optional, but adds depth)