Garlic Herb Grilled Swordfish

A simple yet flavorful way to enjoy swordfish with a delicious garlic herb butter. Perfect for grilling!

INGREDIENTS

• 2 swordfish steaks (about 6-8 oz each)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary, chopped
• ½ tsp paprika
• Salt & pepper to taste
• 2 tbsp butter, melted

INSTRUCTIONS

1. Marinate the swordfish: In a small bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, paprika, salt, and pepper. Coat the swordfish and let sit for 15-30 minutes.

2. Preheat the grill: Set to medium-high heat (375-400°F). Oil the grates to prevent sticking.

3. Grill the swordfish: Cook for 4-5 minutes per side, basting with melted butter, until the internal temp reaches 130-135°F (it will rise to 140°F while resting).

4. Rest & serve: Let rest for 5 minutes, then drizzle with extra garlic herb butter. Serve with grilled veggies or a fresh salad.